We had guests from Vietnam join us for a delightful experience of Halal-friendly Japanese cooking.


Cooking with the incredibly cute children was truly enjoyable! They showed great interest, especially in learning how to make authentic dashi broth from bonito flakes and kombu. For the miso soup, we used tofu and green onions – a classic combination that never fails! At TOKYOBUNBUN, we cater to Halal, vegetarian, and vegan diets. Feel free to make a reservation! Let’s have a fun cooking session with Japanese moms!


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